Ground Meat




Ground lamb contains lean meat and trimmings from the leg, loin, rib, shoulder, flank, neck, breast or shanks. Readily available and the perfect substitute for ground beef in many recipes, ground lamb offers a long list of possibilities for quick and easy weeknight dinners: meatballs, burgers and sliders, shepherd’s pie, and meatloaf. Add aromatic seasonings to impart delicious flavor and variety to any meal made with ground lamb. (Because there is fat ground up with the meat, it does have a little more robust flavor than the steaks.)

Ground meat comes packaged in one pound bags.


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