Shipping 

We will ship your order on Tuesday to ensure delivery before the weekend. We use FedEx Second Day or FedEx Home delivery depending upon your location. Overnight delivery can be provided by request. Contact us for an estimate of the additional cost. Be aware it is usually not possible to ship your order the same day it is received. If you need priority service please call us and confirm.

If you have questions on your order or missing an item please contact us by the next business day or as soon as possible at info@brazoslamb.com or phone us at 940-200-0131.

Costs For Continental United States

We offer Flat rate shipping of $24.95 to the continental U.S. Free shipping is offered for continental U.S. orders over $250.00. We also sell our meat at some local farmers markets in the Abilene, Wichita Falls, Texas area. Watch our Facebook page for more information.

Costs For Non-Continental United States
We are not shipping outside the US at this time.

Delays
We will contact you if your order will be delayed due to inventory levels. Substitution of a higher valued item, a rescheduled delivery date or refund will be offered. If your order will be delayed due to weather conditions we will contact you by email or phone and reschedule. We do not ship during extended excessive heat days or winter storms.

Arrival
Your product is vacuum sealed and frozen to preserve quality and to provide a wholesome product. Depending on the season and the amount ordered your products may arrive frozen or slightly thawed. As long as the meat is cool to the touch you may cook or refreeze with confidence.

Storing
Refrigerate or freeze your order upon arrival. Refrigerated vacuum sealed meat products will hold for 1 week if properly refrigerated at 34 degrees F or lower. Once the vacuum seal is opened use the product within two to three days. If you will freeze your product, set your freezer as cold as possible–preferably under zero degrees F for the best results. Up to six months is the standard storage time for frozen meats.

Thawing
For best results thaw in the sealed packaging overnight in your refrigerator. Leaving the meat in the original packaging during thawing preserves the flavor and natural juices. The meat can also be thawed in the original packaging in cold water. Keep the water cold by changing every 30 minutes until the meat is thawed. We do not recommend using a microwave to defrost meat.

Questions
Contact us by phone, or use the contact page or email us direct at info@brazoslamb.com.